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non-salable milk pasteurization

Pasteurization of Non-Saleable Milk


A review of important considerations of implementing an on-farm pasteurization system and discussion of available research findings related to feeding pasteurized non-saleable milk to calves. Topics include quality of waste milk, precautions for feeding raw milk, heat pasteurization systems, and UV light treatment.


J. A. Elizondo-Salazar, A. J. Heinrichs, and S. L. Gelsinger

Department of Animal Science, The Pennsylvania State University