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Results from using the DairyTech line of products speak for themselves, but as more research on the subject becomes available we post it here.

Heat-Treated (in single aliquot or batch) colostrum outperforms non-heat-treated colostrum in terms of quality and transfer of immunoglobulin G in neonatal Jersey calves


Heat-treating colostrum at 60°C for 60 min, using either the Perfect Udder bag or batch pasteurizer system, resulted in a significant reduction of colostrum bacterial counts while maintaining colostrum IgG concentrations compared with fresh frozen or fresh refrigerated colostrum. Calves fed heat-treated colostrum (PU or DTB) experienced significantly improved AEA and higher final serum IgG and STP measures at 24 h of age compared with calves fed fresh (FF or FR) colostrum.


A.A. Kryzer,*1 S.M. Godden,* and R. Schell†

*Department of Veterinary Population Medicine, University of MInnesota, St. Paul 55108

†CalfStart, LLC, Altura, MN 55910

J. Dairy Sci. 98:1870-1877


 ©American Dairy Science Association®, 2015.

Factors affecting immunoglobulin concentration in colostrum of healthy Holstein Cows immediately after delivery.


This study analyzed the influence of the number of milkings, number of births, and udder quarter in immunoglobulin (Ig) concentration in the colostrum of healthy Holstein cows. It was collected two samples of colostrum by manual milking, getting the first jets to completion of bacteriological examination and immunoglobulin levels by radial immunodiffusion test in agar gel. Immunoglobulin concentrations in the colostrum of Holstein cows were influenced by the number of milking after delivery and the number of lactations. These variations may reduce the immunological quality of


Gomes V., Madureira K.M., Soriano S., Della Libera A.M.M.P., Blagitz M.G. & Benesi F.J. 2011.

Reducing Failure of Passive Immunoglobulin Transfer in Dairy Calves


The dairy calf is unique in that its only source of early immunity is obtained passively from colostrum after birth. There are many factors that impact the early immune status of the dairy calf. Primary factors include the quality of colostrum fed, time of feeding and amount fed. The resulting condition when blood IgG levels are not met is termed failure of passive transfer or FPT. 


A. J. Heinrichs and J. A. Elizondo- Salazar- Department of Dairy and Animal Science, The Pennsylvania State University

Feeding Colostrum with an Esophageal Feeder Does Not Reduce Immunoglobulin G absorbtion in Neonatal Dairy Heifer Calves


Newborn Heifer calves were studied to compare total serum protein and IgG concentrations and apparent efficiency of absorbtion when colostrum was fed by nipple bottle or esophageal feeder. All calves recieved a total dose of 285 g of IgG. The results showed no differences between treatments when examining IgG concentration, total serum protein concentration or AEA and all treatments provided successful passive transfer of immunity.  These results confirm that esophogeal feeders can be used to administer up to 3.8 L of colostrum to newborn calves.


J.A Elizondo-Salazar, C. M. Jones, and A. J. Heinrichs, PAS-  Department of Dairy and Animal Science, The Pennsylvania State University

Guidelines for young stock


General Guidelines
ALL animals must have shelter from the wind and be able to use the shelter at the same time- This may be a wind block, trees, or an enclosure for mature animals. 

Increase food availability - animals are spending a lot of energy staying warm.

Make sure fresh water is available to all animals.  Snow is not a water source for animals.


Amy Stanton, PhD
Assistant Professor
Dairy Cattle Wellbeing Specialist
Department of Dairy Science
University of Wisconsin



Pasteurizing colostrum: the next step to controlling disease


Calves Absorbed MORE immunoglobulins When Colostrum was Pastuerized.

by Jud Heinrichs and Coleen Jones

The authors are a professor and research associate in the department of dairy and animal science at Penn State.

Chilling Fast is Cool for Colostrum, Not Bacteria


FEEDING colostrum to newborn calves is a well-known requirement to those raising healthy calves. And it’s not only about quantity but quality. In addition to protein and immunoglobulin content as a measure of colostrum quality, cleanliness of colostrum is important, too. High levels of bacteria in colostrum reduce the calf’s ability to absorb the colostrum. Also, bacteria in colostrum can be the starting point for infection.


Maya Kuratomi and Sam Leadly

Cold Weather Calf Care Checklist


Are you using effective cold weather calf care management procedures? Do they provide the opportunity for your employees to provide quality calf care?

Let’s consider your cold weather calf care procedures. Compare your actions with the standards in this checklist.


Sam Leadley, Calf & Heifer Management Specialist
Senior Veterinary Students, OCD, Irish Editors

Heat-treated colostrum and reduced morbidity in preweaned dairy calves: Results of a randomized trial and examination of mechanisms of effectiveness


A randomized controlled clinical trial was conducted using 1,071 newborn calves from 6 commercial dairy farms in Minnesota and Wisconsin, with the primary objective being to describe the effects of feeding heat-treated colostrum on serum immunoglobulin G concentration and health in the preweaning period. A secondary objective was to complete a path analysis to identify intermediate factors that may explain how feeding heat-treated colostrum reduced the risk for illness.


S. M. Godden,*1 D. J. Smolenski,† M. Donahue,*2 J. M. Oakes,† R. Bey,* S. Wells,* S. Sreevatsan,* J. Stabel,‡
and J. Fetrow*

*Department of Veterinary Population Medicine, College of Veterinary Medicine, University of Minnesota, St. Paul 55108
†Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis 55454
‡USDA Agricultural Research Service, National Animal Disease Center, Ames, IA 50010

Raw milk linked to most dairy-related disease outbreaks


The rate of outbreaks caused by raw, unpasteurized milk and products made from it was 150 times greater than outbreaks linked to pasteurized milk, according to a study by the Centers for Disease Control and Prevention.


Centers for Disease Control and Prevention  |  Updated: 02/21/2012



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