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Pasteurized Milk and Colostrum for Calves: An Option or Necessity?



“Studies have shown that pasteurization, both batch and HTST, is effective in destroying viable bacteria for most of the pathogenic species threatening calves. Two studies to-date have used commercial on-farm pasteurization units; one a batch unit, the other HTST–both demonstrated that the pasteurization unit effectively destroyed the Johne’s organism.”


Sandra Godden* and Hugh Chester-Jones¦
*Department of Veterinary Population Medicine, and
¦Department of Animal Science, University of Minnesota, St. Paul 55108