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Raw milk: playing with fire

Extract: 

U.S. citizens enjoy one of the most abundant and safe food supplies in the world. Along with that abundance and affordability comes a lot of choices, and though it’s still a small subset of the population, an increasing number of people are jumping on the raw-milk bandwagon. Proponents advocate that raw milk has more healthy proteins than pasteurized milk, tastes better, is fresher and does not to contribute to a host of diseases (from diarrhea to autism) that they claim pasteurized milk does.

Source: 

Geni Wren, Bovine Veterinarian Magazine | September 01, 2009